I am Owner/Operator

Typically, the single largest cost of most projects will be the kitchen and bar areas, comprising of specialist equipment, custom fabricated stainless steel and feature joinery. Additionally, commercial kitchens and bars have a high concentration of specifically located services including power, water, water, gas, drainage and mechanical extraction.

As the engine room of any hospitality interior, the design of the kitchen or bar is fundamental to the overall success of the business. Designing hospitality venues that stand out from the crowd and get customers inside. It’s more than just commercial interior design to us, we consider the layout, acoustics, lighting and joinery to create a space that flows and gives customers a desire to come back.

Great kitchen and bar design consider the most efficient staff numbers with practical flow and workstations, correct space and ergonomics. Well-designed operational hospitality interiors typically create a positive workplace that can help with the retention of your hard-won staff reducing turnover and re-training costs.

Through our briefing development process, we will work with you to fully understand your operational requirements, with our knowledge and experience we will then be able to develop solutions to meet your goals but also look to offer wider solutions to realise other areas of improvement to your business efficiency and future flexibility. Our access to a wide range of equipment and product knowledge will take the creativity to the next level for you.

Our detailed drawings will ensure the building costs and speed of program will deliver your project efficiently and promptly. Project costing will be accurate and allow all trades to fully understand the work required prior to starting. Talk to us further about coordinating the whole project fit-out.

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